Job Description

Rotation: 3/3 months (+/-1)

Joining: begining November 2026

Single cabin

Your tasks:

· Responsible for all the baked goods and dessert production on board for guest and crew meals.

· Following Company menu matrix, and recipes.

· Participates in the actual baking of guest breakfast, lunch, and dinner breads (both Sweet and Savory), as well as any spreads, jams or butter accompanying breads

· Prepares, and plates guest dinner, and lunch desserts. Including mise en place, sauce and garnish

· Prepares mid- morning, and high tea pastries and baked goods and any out of the blue and ‘welcome’ baked good

· Ability to prepare and produce baked goods and desserts as per required dietary restrictions (GF, Vegan, kosher, lactose free).

· Works with Head Chef on inventory and baking/pastry orders

· Responsible for all baking and pastry area food service sanitary compliance

· Helps maintain the cleanliness of the galley area and food storage rooms

· Adheres to all CDC Vessel Sanitation Program requirementsYour profile

· Extensive baking and pastry experience

· Wide variety of international baked goods knowledge,

· Completion of formal training at a culinary or Baking and pastry school preferred

· Minimum of 2 years’ experience in the culinary industry on board passenger ships preferred

· STCW Basic Safety Training preferred.

· STCW Crowd Management preferred.

· Vessel Sanitation Public Health preferred

Work for this prestigious cruise line.

Job Tags

Day shift

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