Maxime's is an exclusive private members club located on Madison Avenue, founded by renowned entrepreneur Robin Birley. We are committed to delivering exceptional hospitality, outstanding cuisine, and unforgettable experiences for our members and guests. Opened in March 2025 in the historic former Westbury Hotel on Madison Avenue, Maxime’s is the home to four distinct kitchens, each offering a unique culinary experience. Chefs here have the opportunity to work at the highest level across a range of cuisines.
We are seeking a passionate and motivated Pastry Commis Chef to join our Pastry team and support the preparation of exceptional desserts, pastries and baked goods while maintaining the highest culinary standards.
Benefits & Perks
Key Responsibilities
Qualifications
Offering career progression opportunities, comprehensive benefits, and unique industry exposure, this is an exceptional opportunity to join one of New York City's most prestigious private members' clubs. Apply today and become part of our team.
* This position requires regular standing, walking, and occasional lifting as part of normal restaurant operations. Reasonable accommodations will be made for qualified individuals with disabilities. Maxime’s is proud to be an Equal Opportunity Employer. We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.
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